Evening Meals
The excellent quality of meat in the Aveyron, the finest of home grown organic fruit and vegetables and no small amount of culinary inspiration combine to produce meals that you will remember long after your holiday. We serve a 4 course evening meal (entree, main course, cheese and dessert) with aperitif, wine and coffee for € 21 and for children under 10 years old we can prepare a 2 course meal with refreshment for € 8. To whet your appetite, some example menus are listed below.
Example Menu
“...food is divine”
Karen & Tom Cambridgeshire
“Lovely stay,
excellent food”

Terry & Penny Gloucester
“Joy your dinner was wonderful”
Sue & Steve Hampshire
“...the meals we had - fantastic!!”
Marilyn & Bryce
New Zealand
All our salads use home-grown organic vegetables, soups are homemade, main courses are served with seasonal, home-grown vegetables and desserts use home-grown fruit, homemade jams and confitures.
“Fantastic food from an excellent cook”
David & Jean Leeds
Homegrown produce
Meals are served with a pichet of good quality AOC Gaillac, Marcillac or Languedoc red wine, which we buy direct from the vineyards.
Chillies
“Don’t miss Joy’s
cooking”

G.H. Australia
If you prefer fewer courses, we can adjust the price accordingly, for example € 15 for starter and main course or main course and dessert.
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