The excellent quality of meat in the Aveyron, the finest of home grown organic fruit and vegetables and no small amount of culinary inspiration combine to produce meals that you will remember long after your holiday. We serve a 4 course evening meal (entree, main course, cheese and dessert) with a pichet of wine (1/4 L per person) and coffee for € 23. For children under 10 years old we can prepare a 2 course meal with refreshment for € 8. To whet your appetite, some example menus are listed below.
All our salads use home-grown organic vegetables. Main courses are served with seasonal, home-grown vegetables and desserts use home-grown fruit, homemade jams and confitures.
We also have a range of homemade aperitives and digestives available.
If you prefer fewer courses, we can adjust the price accordingly, for example € 17 for starter and main course or main course and dessert.
